Taste of Home,
Every Day

Green Garlic Chilli Papad

Typically made from urad dal or moong dal flour, crushed garlic, salt, spices, and sometimes asafoetida. The dough is rolled into thin discs and sun-dried before use.

Mung Dal Papad

The main ingredient is moong dal, which is split green gram, giving it a light and digestible quality.

Papad [Double Mari]

Made with Udad Flour and a generous amount of black peppercorns, the Double Mari Papad delivers an intense, peppery heat that spice lovers will adore. It's the perfect snack to satisfy your craving for something fiery and flavorful.

Papad [Single Mari]

A mildly spicy papad that is made out of black pepper and Grade A Urad Dal with a hint of hing.

Basundi (Kesar Pista)

A rich, creamy, traditional Indian dessert made by simmering full-fat milk until it thickens, then flavoring it with saffron (kesar), pistachios, and cardamom.

Churma Ladoo

Authentic and traditional wheat flour-based tasty ladoo recipe loaded with ghee, dry fruits and jaggery.

Coconut Ladoo

Traditional sweet balls made primarily with coconut & a sweetener like sugar or jaggery. They are lightly scented with ground cardamoms.

Fruit Salad

Creamy, and chilled dessert made by mixing chopped seasonal fruits with a sweet, vanilla-flavored custard sauce

Kaju Anjeer Roll

A popular, luxurious Indian sweet (mithai) made from a rich blend of premium cashew nuts (kaju) and dried figs (anjeer)

Kaju Katli

Premium Indian sweet fudge known for its rich, nutty flavor and smooth, melt-in-your-mouth texture.

Kopra Paak

Coconut Paak, or Kopra Paak, as some people call it, is the Indian sister to the western version of coconut Ice. Both of these are intensely coconuty, being bound together by condensed milk.

Magas

Traditional Gujarati sweet made primarily from coarse gram flour (besan), ghee, and sugar and is known for its rich, melt-in-the-mouth texture and grainy consistency.

Mango Delight

Typically features layers of fresh mango puree, whipped cream, and diced mango chunks, chilled until set.

Modak

A traditional and authentic dessert recipe made with milk solids and sugar and prepared during the festival season of Ganesh Chaturthi and served as offerings to Lord Ganesha.

Aloo chaat

Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.

Aloo Tikki

A spicy potato patty covered in chutneys and yogurt. The patty (“tikki”) is traditionally deep-fried or in the air fryer.

Basket chaat

Potato, clarified Butter oil, Urad dal, Cashew, Fine Flour, White Pees, Edible Common Salt, Chilli, Curd Redined Sugar, Potato Flakes,Tamarind, Corinader, Lamon, Ginger, Nutmug, Other Indian Spices.

Bhel Puri

Made from puffed rice and sev mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.

Chutney Puri

Dahi Puri

To make the chaat, puri are stuffed with yogurt, aloo (cooked potatoes), and various other ingredients. Common dahi puri fillings include boiled chickpeas, tomato, chopped onion, and assorted chutneys—typically a sweet one like tamarind chutney, and a spicier green chutney.

Pani Puri

Crispy puris filled with spiced potato, chickpeas and tangy water.

Papdi chaat

Prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Ragda Samosa Chaat

Popular Indian street food variation made with hot and crispy Aloo Samosa topped with tangy spicy chutneys and ragda.

Samosa chaat

Combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys.

Sev Puri

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions, tomatoes and various types of chutneys. Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic.

Hakka Noodle

Well known dish of Indo-Chinese. Made with stir-fried wheat noodles, crisp vegetables, soy sauce, and aromatic spices.

Manchurian

Indo-Chinese dish loved for its bold flavors, crispy texture, and spicy-tangy taste.

Schezwan Rice

Indo-Chinese dish in which cooked rice is stir-fried with a few sauces, seasoning, protein, and veggies.

Full Farali Dish

Buff Vada

Mostly consumed during the fasting period (vrat).

Farali Paratha

This is a potato-based dish has all the spices that are acceptable during fasts.

Farali Roti

Unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri or Holy Shravan Month

Moryo

A very traditional Gujarati dish eaten most often as a fasting food

Rajagira Sheera

Rajgira sheera – a super delicious Indian gluten-free dessert made from rajagira flour. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting (vrat).

Rajagra Bhakhri

Rajgira (amaranth) is popularly used in our homes on fasting days. And Rajgira Bhakris and Sheero is always a must-have on the table. This delicious Gluten- Free Bhakris are made with warm spices and fresh aromatics.

Rajgira Puri

Amaranth flour is one of the ingredients that is widely used during the Navratri fasting days. Besides having an earthy and nutty flavor, it is also a storehouse of many essential nutrients. This makes it extremely beneficial for our health.

Rajgira Thepla / Parotha

Gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings.

Sabudana Khichdi

A fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha namak).

Sabudana Vada

Deep-fried fritter made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices.

Double Layer Roti

A double layer roti is basically a soft, layered Indian flatbread where two thin sheets of dough are pressed or rolled together before cooking.

Gujarati Premium Thali

An assortment of dishes arranged as a platter for lunch or dinner. Made with Love and Care.

Surti Undhiyu

Delicious mixed-vegetable dish from Gujarat. It's typically prepared during winter using seasonal vegetables like surti papdi (flat beans), purple yam, baby potatoes, eggplants, and raw bananas, combined with methi muthia

Tuver Totha

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices!

Aloo Paratha

Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

Bajra Rotlo

Gluten-free flatbread made with pearl millet flour.

Butter Naan

Simply an Indian style flat bread similar to roti/chapatti but is much thicker & airier.

Makai Roti

Made from corn flour, is generally considered a healthy choice.

Methi Thepla

Indian flatbread made of whole wheat flour, chick pea flour, fenugreek leaves and spices.

Mix Vegetable Paratha

Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.

Plain Paratha

Unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. Served for a breakfast with a side of curd, chutney, pickle, curries.

Plain Roti

Flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries.

Baingan Bhartha

Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices,

Bharela Bhinda

Stuffed with roasted chickpea flour and spices. The stuffed bhinda are then allowed to cook in a wide pan over low heat till done.

Bharela Ringan nu Shaak

Made with baby eggplants, is also known as bharela ringan and stuffed brinjals curry.

Buttermilk

Dahi Tikhari

A cool and spicy side dish made with yogurt, spices, and herbs.

Ganthiya nu shaak

Kathiyawadi dish made using gathiya (thick besan sev).

Kaju Gathiya nu shaak

Kaju gathiya nu shaak is a popular kathiyawadi sabzi prepared with cashews, gathiya, and regular spices. The sabzi is slightly spicy and tangy.

Lili Haldar nu shaak

Healthy & tasty winter special sabji with green haldar/raw turmeric, carrot and green peas.

Sev lili dungali nu saak

Well known Gujarati recipe which is simply yummy in taste and is enjoyed with Bajra no Rotlo.

Sev Tameta

Sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Bhakharwadi

Made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds.

Chakali

Chakli has us all wrapped around its spiky spiral shape.

Cholafali

Produced 100% from Chana & Udad Dal.

Farsi Puri

Deep-fried flat bread made out of plain flour and spices.

Fulwadi

Crispy, and spicy deep-fried cylindrical snack.

Masala Puri

Crispy and spicy puri, made from wheat flour or all purpose flour.

Mathiya

Crispy, spicy, and slightly sweet Gujarati snack.

Poha Chevda

Delicious savory snack made with deep fried flattened rice (rice flakes/poha), peanuts, daliya dal, cashew nuts, raisins and spices.

Sev

Popular Indian snack, specifically a crispy, deep-fried noodle made from chickpea flour (besan)
Tikhi(Spicy) | Plain Sev, | Ganthiya Sev

Khari

light, crispy, and flaky Indian puff pastry that’s a popular tea-time snack.

Veg Cheese Puff

Puffed corn snack, coated with a mixture of cheese.

Veg Puff

A delicious and savory Indian snack made with a flaky pastry crust filled with a flavorful blend of vegetables and spices.

Cheese Butter Masala

Sweet creamy dish made with paneer, originating from the Northern India.

Chhole Bhature

Prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger are also added for additional flavor.

Dal Makhni

Made with urad dal (black beans) and other pulses, and includes butter and cream.

Kaju Curry

Creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.

Matar Paneer Masala

Consisting of soft paneer cubes and green peas (matar) simmered in a rich, spiced tomato-onion-cashew gravy, flavored with fragrant spices and herbs.

Mix sabji

Its mix vegetable sabji with rich gravy of onion and tomato, or without onion.

Palak Paneer

A classic curried dish made with fresh spinach, onions, spices, paneer and herbs.

Paneer Bhurji

Made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Butter Masala

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Shahi Paneer

A white gravy made from onion and yogurt. Full of nuts, saffron and aromatic spices.

Dal Baati

Crispy traditional baati served with flavorful dal, ghee, and authentic Rajasthani spices.

Gatte ki sabji

Gatte Ki Sabji is one of those many dishes, that is a part of the flavorful and versatile Rajasthani cuisine.

Papad ki Sabji

Papad ki sabji this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful.

Hydrabadi Birayani (Veg)

Perfect balance of taste, aroma, spice and flavor.

Jeera Rice

Rice cooked with cumin seeds & ghee or butter

Kashmiri Pulao

Pulao (also spelled pulav, pilaf, or pilau) is a popular, aromatic one-pot rice dish with origins in Persian cuisine, widely enjoyed across India and other regions.

Masala Khichdi

Complete meal in itself. Prepared with rice and lentils, and tempered with onions.

Veg Biryani

The core ingredient of vegetable biryani includes long-grain basmati rice, which is prideful for its light and fluffy texture and aromatic scent.

Aloo Sandwich

Potato sandwich that’s quick, filling, and delicious. It combines mashed spiced potatoes with bread and is either grilled, toasted, or pan-fried.

Batata Poha

Made with flattened rice, potatoes , onions, peanuts, herbs and spices.

Bhaji Pav

A delicious blend of spiced mashed vegetables cooked in a rich, buttery masala.

Bhajiya

A gram-flour fritter made from spicy hot vegetables, commonly onion, Chilies, Potato and green fenugreek leaves and has several variants.

Cutless

Popular Indian snacks made by binding boiled, mashed vegetables (typically potatoes, carrots, green peas, and beans) with spices, herbs, and binders like breadcrumbs or corn flour.

Dabda Bhajiya

Spicy street food snack.

Dahi Bhalla

Deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

Dhokla

Soft and spongy texture made from a fermented batter of rice and lentils or gram flour (besan).

Fafda Jalebi

Savory, crunchy taste of deep-fried fafda (made from gram flour and carom seeds) with the sweet, sticky crunch of spiral-shaped jalebi (soaked in sugar syrup).

French Fries

Made from deep-fried, sliced potatoes.

Fry Idali

Fried Idli or Masala Idli is a yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan.

Fry Patra

Prepared using arbi leaves.

Grilled Sandwich

A hot, crispy, and comforting snack where the bread is toasted or grilled with a delicious filling inside.

Jamnagari Ghughra

A crispy and spicy snack served with green chutney, dates tamarind chutney.

Kachori

Kachori

Khaman

A snack, made from ground channa gram flour.

Lasaniya Bhungla bataka

Combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack.

Misal Pav

It consists of a vegetable curry mostly made from moth beans.

Patra

A snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour.

Ragda Patties

A dish of mashed potato patties and pea sauce.

Rajasthani Pyaz Kachori

Crispy, flaky, deep-fried pastry filled with spiced onion stuffing.

Samosa

A samosa is a fried or baked pastry with a savory filling, most commonly associated with South Asian cuisine.

Sandwich Dhokla

Sandwich Dhokla is a unique and delicious twist on the classic dhokla. It features layers of two different dhokla batters — typically white and yellow . The layers are steamed together, giving it a beautiful “sandwich” effect with soft, fluffy textures and vibrant colors.

Surati Idra

White Dhokla is a traditional Gujarati steamed snack known for its soft, spongy texture and mild, slightly tangy flavor, as it is made without turmeric and uses fermented rice and urad dal .

Surati Khachori

Unique combination of crispy texture and spicy, tangy, and slightly sweet flavors.

Surati Petis

Delightful little golden orbs—crispy, flavorful, and a balance of textures and tastes.

Surti Locho

Very popular savory snack similar to khaman dhokla but has a softer, more irregular texture.

Vadapaav

Vada Pav is a popular Indian vegetarian street food, often called the "Indian burger," originating from Mumbai

Vegetable Sandwich

A simple, healthy, and delicious snack made with fresh or lightly cooked vegetables layered between slices of bread.

Hot and Sour

A delicious and tangy hot and sour soup, perfect for a cozy meal.

Manchow

a popular, spicy, and savory soup from the Indo-Chinese cuisine tradition, known for its robust flavors and signature garnish of crispy fried noodles.

Minestrone

A base of onion, carrots, and celery, along with tomatoes and a variety of other vegetables like zucchini, green beans, or spinach.

Tomato Soup

Comforting, tastes slightly tangy & sweet with subtle flavors of garlic as well as without garlic.

Appe

South Indian snack made from a fermented batter of rice and lentils.

Idali Sambhar

Idli Sambar is a South Indian breakfast or meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.

Masala Dosa

Dosa is essentially a rice and lentil fermented crepe.

Medu Vada

The Medu Vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked in water for several hours, and then ground to a paste.

Uttapam

A large, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.

Dal Fry

A spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.

Dal Tadka

flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish.

Gujarati Kadhi

Traditional Indian dish consisting of a thick, tangy gravy based on yogurt or buttermilk and gram flour (besan).